Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

Hear from authors and taste local products

F2C2 Business Networking

Informative Talks at F2C2

Learn from experts at our events

Learn about new products and producers at F2C2

Farmer Fisher Chef Connection 2018 Will Be March 26th

The 12th Farmer Fisher Chef Connection will take place at Bastyr University in Kenmore on March 26th, 8:30 to 4:30, followed by a tasting reception until 6. Check out the agenda for the day.

F.O.R.K.S. inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

F2C2 Plenary: How to Keep Them Now That You’ve Trained Them?

Hiring, training, retaining quality employees and meeting payroll are challenges faced by all sectors of the food industry. Immediately following our Keynote, we present a discussion tackling practical ideas for ongoing training, retention strategies and HR management...

The best lunch of the year!

As usual, we have an amazing lineup of chefs cooking lunch for us at this year. The full menu and the great producers donating product will be released later his week, but this should whet your appetite in the meantime. Where else are you going to get lunch from this...

F2C2 Breakfast: Fresh Bagels From Chef Jim White’s Big Bagel

If you've been to F2C2 in the last few years you've probably had the chance to enjoy Jim White's bagels, and it is enough for us to say that Jim will be baking and bringing his fresh bagels again this year to F2C2 (Plain, Salt, Sesame, Poppy, Onion, and Everything...

F2C2 2016 Tasting: Producers and Suppliers

The F2C2 Afternoon Tasting would not be what it is without the support and participation of so many fantastic producers and suppliers.  Here are the links to all who participated on Monday, March 21st, 2016 at Bastyr University. Admiralty Distillers Alaska Weathervane...

Learn more about the Yakima Basin Integrated Plan

Thanks to everyone who stopped by the Yakima Basin Integrated Plan table to learn more about water conservation east of the Cascades. Many of you initiated conversations about conservation projects, public lands and the importance of restoring fisheries, or picked up...

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