F2C2 2017: Thriving Amidst Change

Early bird pricing for the 2017 Farmer-Fisher-Chef Connection on March 20th is available until February 28th!

Register Today and Save $30

Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

Hear from authors and taste local products

F2C2 Business Networking

Informative Talks at F2C2

Learn from experts at our events

Learn about new products and producers at F2C2

F.O.R.K.S. inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.


Educating culinary students and food professionals about where food comes from, changing the way people cook and eat for a better food future. In the rolling hills above Lake Roosevelt near Colville, WA, Quillisascut Farm offers food professionals and culinary students a unique opportunity to experience the farm-to-table connection first hand.


From our marquee event, the Farmer-Fisher-Chef Connection, to our more intimate and focused Meet & Greets. We organize and host a variety of events every year to advance our mission. Be sure to sign up for our email list, and become a member today!


Farmer-Fisher-Chef Connection 2017

Date: March 20, 2017

Time: 8:00AM - 4:30PM

Location: Bastyr University

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