Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

Hear from authors and taste local products

F2C2 Business Networking

Informative Talks at F2C2

Learn from experts at our events

Learn about new products and producers at F2C2

Farmer Fisher Chef Connection 2018 Will Be March 26th

The 12th Farmer Fisher Chef Connection will take place at Bastyr University in Kenmore on March 26th, 8:30 to 4:30. Online registration is closed, but there will be walk-up registration on-site.

F.O.R.K.S. inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.

Sack Lunches, Salmon, and a Cidery Becomes a B-Corp

We are excited to announce three more Ignite-style 5-minute talks for our 3:30 afternoon session. Beverly Graham, Operation Sack Lunch OSL is a 29 year-old meal provider serving more than 900,000 no-cost meals annually to those who struggle with hunger throughout...

Kelp, Keg Wine, and a Cultural Kitchen (F2C2 2018)

For the past few years, we've included an afternoon Ignite-style session featuring 5 minute talks on interesting topics. This year, we're doing it again, and we've got a great lineup. The first three talks we are excited to announce will cover a wide range of topics...

F2C2 2018 Dedicated to Jon Rowley, NW Food Icon

This year’s F2C2 event is dedicated to our dear friend Jon Rowley, who passed away last October, 4 at his home on Vashon Island. Jon was a member and strong supporter of our organization, going back to the early years of Chefs Collaborative, and even the earlier days...

F2C2 Plenary: How to Keep Them Now That You’ve Trained Them?

Hiring, training, retaining quality employees and meeting payroll are challenges faced by all sectors of the food industry. Immediately following our Keynote, we present a discussion tackling practical ideas for ongoing training, retention strategies and HR management...

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