Hiring, training, retaining quality employees and meeting payroll are challenges faced by all sectors of the food industry. Immediately following our Keynote, we present a discussion tackling practical ideas for ongoing training, retention strategies and HR management of new and existing employees. We’ll consider how to create a strong culture of community in the workplace that bonds employees to the business and to each other, leading to increased productivity and commitment to the business. With Chef John Sundstrom of Lark and Kia Armstrong, Sales & Farm Store Manager for Nash’s Organic Produce in Sequim.

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