As usual, we have an amazing lineup of chefs cooking lunch for us at this year. The full menu and the great producers donating product will be released later his week, but this should whet your appetite in the meantime. Where else are you going to get lunch from this many incredible chefs in one place?

  • Aaron Willis, Ciudad
  • Art Stone, Honest Biscuit
  • Dan Kiley, Lisa Dupar Catering
  • Daryl Roberts, McMenamin’s Anderson School
  • David Mitchell, Loulay Kitchen & Bar
  • Eric Dodd, Portage Bay Cafe, Ballard
  • Gabriel Claycamp, Cauldron Broths
  • Jim White, Big Bagel (Islandwood School)
  • Joe Ladine, Bastyr University
  • Kären Jurgensen & Students, Seattle Culinary Academy
  • Kristen Cole, Madres Kitchen
  • Sabrina Tinsley, Osteria La Spiga
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